I needed an appetizer for a gathering the other evening, and wanted to bring something from my garden. Our Tatsoi Mustard greens have the perfect rigidity that I thought would hold some cheesy goodness. I got the idea for this recipe from Erin Gleason’s The Forest Feast blog–her recipes are fabulous, and they’re beautifully photographed, too. She used Romain lettuce, which will work just fine.

Ingredients:

1 bunch Tatsoi mustard greens (or Romain leaves)
1 c cottage cheese
1/4 c pumpkin seeds
Sriracha (optional)
S&P

Instructions:

Assemble and enjoy!