Blueberry Pancakes


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Image and video hosting by TinyPic

We have two young blueberry bushes in our yard that just started putting on fruit! But unfortunately, the amount of berries shown here is actually all of the berries on the entire bush–just enough to top my pancake. Although we don’t have many to share, North Florida has a bumper crop of blueberries this year. The local blueberries are so incredibly cheep so I’ve been buying lots and freezing them in order to have delicious tasting blueberries for pancakes and smoothies for months to come. Hopefully better luck next year with our two bushes.


1 1/2 c flour
3 T sugar
1 3/4 t baking powder
1 t salt
1 1/2 c milk
3 T butter, melted
2 eggs
1/2 t vanilla extract
1 c blueberries


Combine the wet ingredients in one bowl, and the dry ingredients in another. Mix the liquid ingredients in with the dry ones. Pour 1/4 c batter onto a hot skillet. Immediately toss a few berries on the top of the pancake. Flip when ready. Serve with syrup & more berries.


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