Green Salad with Grapefruit and Almonds

02/17/2015

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I’ve been a traveling fiend lately; just got back from a NY trip where I combined an art conference with seeing my brother and sister-in-law and mom. The four of us Aquarians celebrated our birthdays Aquarius style: we were immersed with good food, art, and company. Ahhhhh, I need both a dose of culture and hugs from my family like I need air.

I *HEART* both NYC and my family beyond words, but I will admit it was nice to leave the single digit weather to fly home to Florida in February. My garden is bursting with lettuce, and you can’t go wrong with ruby red grapefruits.

(P.S. Aren’t these napkins fabulous? They were made by my friend Josi Severson who is a textile artist. They can be found if you email her here.)

Ingredients:

1 bag mixed greens
1-2 ruby red grapefruits
1/4 c almonds, chopped
1/8 c grated Parmesan cheese

Dressing:

1/2 c olive oil
1/2 c lemon juice
2 T dijon mustard
1 T honey
S&P

Instructions:

Combine dressing ingredients in a mason jar and shake well. Combine salad ingredients together. Wait until dressing the salad until you’re ready to eat.

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