Cabbage Salad with Sesame Ginger Vinaigrette

03/21/2016

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

If you’re happy and you know it, eat your cabbage!
If you’re happy and you know it, eat your cabbage!
If you’re happy and you know it, then your intestinal flora will surely show it,
If you’re happy and you know it, eat your cabbage!

Ingredients:

1 head Napa cabbage
1/4 c cilantro
1/2 c scallions, thinly sliced
1/8 c sesame seeds

Vinaigrette:
3 T rice vinegar
2 T soy sauce
2 T sesame oil
1 T honey
1 T ginger root

Instructions:

Chop the cabbage, cilantro, and scallions, and put in a bowl. Put the vinaigrette ingredients in a food processor, and blend together. Toss with the cabbage mixture, and sprinkle the sesame seeds on top.

1 Comment

Leave a Comment

All rights reserved © Pitchforks & Butter Knives · Theme by Blogmilk + Coded by Brandi Bernoskie

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: