Chicken Quesadillas with Tomatoes

05/31/2016

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OLYMPUS DIGITAL CAMERA

Baby toes & wormy tomatoes: ya win some, ya lose some.

Ingredients:

2 c shredded cooked chicken (or refried beans)
1 c salsa
1 T cumin
1 T paprika
Crushed red pepper flakes
1 c cheddar cheese
1 package flour (or corn) tortillas
1 c tomatoes, sliced
1 avocado, sliced
Cilantro, chopped

Instructions:

(This is Gary and my dinner-in-a-flash meal. When we don’t have chicken, we use refried beans instead.) Mix the cooked chicken with salsa and spices. (Feel free to omit the spices if you’re in a hurry, or the salsa is spicy enough.) Chop the tomato and avocado and set aside in bowls. Heat a flat iron skillet. Warm a tortilla, and add a little bit of the chicken/salsa mix on one-half of the tortilla. Sprinkle with cheese. Flip the other side of the tortilla on it, and heat each side until their toasty. Do this to all tortillas. Garnish with tomatoes, avocados, and cilantro.

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