Indian-Spiced Beans (Guar ki Bhaaji)

07/16/2016

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OLYMPUS DIGITAL CAMERA

There once was was a boy as long as beans,
Because they are heirloom, they are not green.
Seeing that he is small,
He actually would bawl,
If he was fed for dinner purple beans.

Ingredients:

1lb beans, chopped in 2 inch sections
1 onion, chopped
2 T coconut oil
1/2 t tumeric
1 t chili powder
1 t coriander powder
1 t salt
1 c water
1 t garam masala
1 T curry powder
1 green chili, chopped
1/4 c peanuts, chopped

Instructions:

After chopping the vegetables, heat the oil in a skillet. Add all the dry ingredients, and stir for about 3 minutes. Next add the onion. Cook for about 3 minutes. Add the beans and chopped chili, and cook for about 3 minutes. Then add the water, and cover the pan. Cook for about 5 minutes, stirring occasionally. When the beans are cooked through, transfer to a bowl and top with chopped peanuts.

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