Posts from October 2016

Salmon with Parsley and Lime

10/20/2016

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

Our friend Sam’s October birthday starts the beginning of eating outside again after a long, hot Florida summer indoors. Celebration on all accounts!

Ingredients:

1 lb salmon fillet
2 T melted butter
3 cloves garlic
1 T fresh parsley, chopped
pinch of red pepper flakes
1 T freshly squeezed lime juice (plus lime wedges for garnish)
S&P

Instructions:

Heat the oven to 400 degrees. Combine the butter, garlic, parsley, red pepper flakes, lime juice and S&P in a bowl. Line a baking sheet with parchment paper, and put the salmon skin down onto the paper. Spoon the mixture over the salmon. Cook for 10-12 minutes. Garnish with lime wedges.

 

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