Curry Cauliflower Soup

01/09/2017

New year, new recipes! But just as my little garden was coming into its prime this past week, the last two night’s deep frost set it back. That’s life, eh? But, it’s good to be thankful for what you’re given. When life gives you cauliflower, make cauliflower soup.

Ingredients:

1 head cauliflower
2 T olive oil
1 onion, peeled and chopped
1 potato, chopped
1 t chopped ginger
2 cloves garlic, chopped
2 carrots, chopped
1 cayenne pepper, chopped (or other hot pepper)
1 can (16 oz) chopped tomatoes
3 T curry powder (I always cheat here; you can add cumin, coriander, turmeric, chili power, ect.)
1 c broth
3 c water
S&P
cilantro
yogurt

Instructions:

Chop all ingredients. In a big soup pot, heat the oil over medium-high heat. Saute the onions and chopped ginger and garlic for about 3-4 minutes. Add the curry power (careful not to let it burn), and potatoes, cauliflower, and carrots. Saute for 3-4 minutes. Add broth, water, and tomatoes. Add salt and pepper and chopped cayenne. Simmer for 30 minutes to an hour. When finished, garnish with a dollop of yogurt and chopped cilantro. Eat with warm naan.

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