Kale, Sausage, and Potato Soup

01/25/2017

With all this political strife, comfort food can make the churning stomach a little happier.

I amended this from the NYTimes.

Ingredients:

1 lb uncured sausage links
1 T olive oil
1 onion, chopped
1 clove garlic
2 large russet potatoes, chopped
1 large bunch kale
4 cups quality or home-made broth + 2 c water
1 T lemon juice
1 t salt
1 hot pepper, chopped
Dash of red pepper flakes

Instructions:

First, heat a soup pot to medium heat. Add the oil. Add the chopped link sausage, and brown on both sides, or about 5 minutes. Pour sausage and oil onto a plate lined with paper towels to soak up the extra grease. Put the pan directly back on the heat, and add the chopped onion for 5 minutes. Add the chopped garlic and potatoes and pepper. Next add the broth and water and potatoes. While this is heating to a boil, chop the kale. Remove the middle vein and chop the rest. Add the kale, lemon juice, red pepper flakes, and salt to the soup. Simmer for an hour, and serve.

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