Strawberry, Pecan, and Blue Cheese Salad

02/27/2017

We had some visitors this past week–my niece and nephew! Since they can’t grow things like kale and carrots in Iowa in February, it was quite the treat to help me harvest mine. They even helped me prepare my salad, too.

Ingredients:

1 head lettuce, chopped
1/2 bunch kale, de-veined and chopped
1/2 c pecans, chopped
1/4 c crumbled blue cheese
10 strawberries, chopped

Dressing:
1/4 c olive oil
1/4 c balsamic vinegar
1 T dijon mustard
1 T honey
S&P

Instructions:

Mix salad ingredients together. Mix dressing ingredients together. Combine.

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